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- Jul 03, 23
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- Author name
- Jul 03, 23
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- By Antonio Cavoto
- Apr 23, 25
Behind the Counter: A Day in the Life at Mangia
Ever wonder what goes on before your pizza hits the box? Let us take you behind the scenes. It all starts at dawn, when our team begins prepping fresh dough,...
- By Antonio Cavoto
- Apr 23, 25
Meet the Oven: The Heart of Mangia Pizza
If there’s one thing that sets us apart, it’s our oven. Not just any oven — a traditional wood-fired beauty, crackling at over 700°F. This is where the magic happens....
- By Antonio Cavoto
- Apr 23, 25
From Italy to Your Plate: The Journey of Our Ingredients
At Mangia Pizza, quality is everything — and it starts at the source. Our tomatoes? Grown in the sun-drenched fields of Italy. Our basil? Fresh-picked every morning. And our mozzarella?...
- By Antonio Cavoto
- Apr 23, 25
The Secret Behind Mangia Pizza's Irresistible Flavor
At Mangia Pizza, we believe great pizza starts with passion — and a whole lot of cheese! From hand-tossing our dough to slow-simmering our signature tomato sauce, every step is...
