- Di Antonio Cavoto
- Jul 10, 26
The Difference Between Neapolitan and Roman Pizza
The Difference Between Neapolitan and Roman Pizza What's the real difference between Neapolitan and Roman pizza? One is soft, puffy and wood-fired; the other thin and crispy. Here's the complete...
- Di Antonio Cavoto
- Jul 10, 26
Sourdough Pizza Amsterdam
Sourdough Pizza Amsterdam Looking for sourdough pizza Amsterdam? At Mangia Pizza, our dough is made with dry sourdough in a specialist flour blend and fermented for 60–72 hours — lighter,...
- Di Antonio Cavoto
- Jul 10, 26
Focaccia Amsterdam
Focaccia Amsterdam Looking for authentic focaccia Amsterdam? At Mangia Pizza, our focaccia is made from the same 24–48 hour fermented Neapolitan dough as our award-winning pizza, finished with quality extra...
- Di Antonio Cavoto
- Jul 02, 26
Where to Eat Pizza Near the Rijksmuseum: A Museum Quarter Guide
Where to Eat Pizza Near the Rijksmuseum: A Museum Quarter Guide Spent the day among the masterpieces? For the best pizza near the Rijksmuseum, head to Mangia Pizza on Amstelveenseweg...
- Di Antonio Cavoto
- Jul 02, 26
Best Margherita Pizza Amsterdam
Best Margherita Pizza Amsterdam Looking for the best Margherita pizza Amsterdam can offer? Mangia Pizza's classic Neapolitan Margherita — San Marzano DOP tomato, fiordilatte, fresh basil, wood-fired at 370°C —...
