We only select high quality Italian ingredients which have obtained both the I.G.P. and D.O.P. certification to offer our customers a genuine and traditional product worthy of its fame.
The Basics
Flour
Tomato Sauce
Mozzarella
Flour
We are proud to be using one of the best and highest quality pizza flours on the market, the “Costa d’Amalfi” produced by Molino Pizzuti! It is a type “00” flour developed for medium-long rising period and best suited for our Neapolitan style pizzas and for our beautiful wood fired oven...
Tomato Sauce
Our sauce is done with San Marzano dop. The San Marzano DOP tomatoes grow in the Agro-Nocerino-Sarnese area in the Campania region in Southern Italy...
Mozzarella
The fiordilatte is a fresh cheese made of spun dough, obtained with raw whole cow’s milk from multiple milkings over a maximum of 16 hours...
