Pizza & Wine in Amsterdam: Pizza and Italian Wine at Mangia
Pizza & Wine is in the name of our restaurant on the Vijzelgracht: Mangia Pizza & Wine di Antonio Cavoto. Here is where to find pizza and wine at Mangia in Amsterdam, what is on the menu and how to choose a wine for your pizza.
Mangia Pizza & Wine, Vijzelgracht 33
Mangia Pizza & Wine is at Vijzelgracht 33, in Amsterdam Centrum, about 7 minutes on foot from the Rijksmuseum and about 10 minutes from Leidseplein, according to Google Maps. It is open every day from 12:00.
Pizzas on the Vijzelgracht menu include:
- Margherita: San Marzano tomato sauce, fiordilatte and basil
- Marinara: San Marzano tomato sauce, oregano and garlic oil
- Mortadella: ricotta, mortadella, fiordilatte, stracciatella, pistachio and basil
- Habemus Piccante: tomato sauce, fiordilatte, spicy sausage, 'nduja and basil
- Kaas Lover: parmesan cream, fiordilatte, buffalo mozzarella, gorgonzola, confit cherry tomatoes and basil
- Capricciosa: tomato sauce, fiordilatte, sausage, ham, artichokes, black olives and basil
- Paddenstoelen (funghi): parmesan, fiordilatte, mushrooms and parsley, with fresh truffle as an extra
Ask the team for the wine list when you order.
The Italian wine list at REBELS
REBELS by Antonio Cavoto, our Mangia Group place at Marnixstraat 198 in the Jordaan, has an all-Italian wine list. Wines by the glass include:
- Prosecco '84, Andreola, Veneto: fresh, floral, light
- Falanghina IGP, Fontanavecchia, Campania: citrus, mineral, crisp
- Pinot Grigio, Meran, Alto Adige: clean, fruity, dry
- Muntobe Montepulciano rosé, Montecappone, Marche: fresh, berry, smooth
- Montepulciano, Contesa, Abruzzo: soft, cherry, round
- Aglianico IGP, Fontanavecchia, Campania: dark fruit, spice, bold
- Primitivo, Ruvo di Puglia, Puglia: rich, plum, warm
- Moscato d'Asti, Gagliasso, Piemonte, listed as a dessert wine
The tasting notes are the ones printed on the REBELS wine list. By the bottle, the list goes up to Barolo, Barbaresco, Brunello di Montalcino and Amarone.
How to pair wine with pizza
A common rule of thumb for pizza and wine:
- Pizzas with tomato sauce, like a Margherita or Marinara, have natural acidity. Wines with fresh acidity, white or red, match them.
- Pizzas without tomato sauce and with cream or soft cheese, like the Mortadella or Kaas Lover, can be paired with a crisp white or a sparkling wine.
- Spicy pizzas, like the Habemus Piccante, are often paired with a soft, fruity red. High-alcohol, very tannic wines can make spice feel hotter.
- Meaty pizzas, like the Capricciosa, can take a fuller red.
When in doubt, ask the team which wine they recommend with your pizza.
Our pizza
Mangia pizza dough uses a blend of flours developed for us by Molini Pizzuti, with dry sourdough. After an initial 24 hours of fermentation, the dough rests for another 36 to 48 hours. Our tomatoes are San Marzano DOP from Nolano, and our fior di latte comes from Sorì, both from Campania.
Opening hours
Mangia Pizza & Wine, Vijzelgracht 33
- Sunday to Thursday: 12:00 to 22:30
- Friday and Saturday: 12:00 to 23:00
REBELS by Antonio Cavoto, Marnixstraat 198
- Monday to Friday: 17:00 to 22:30
- Saturday and Sunday: 12:00 to 22:30
Frequently asked questions
Where can I have pizza and wine in Amsterdam?
At Mangia Pizza & Wine, Vijzelgracht 33, in Amsterdam Centrum, and at REBELS by Antonio Cavoto, Marnixstraat 198, in the Jordaan.
Which wine goes with a Margherita?
As a rule of thumb, a wine with fresh acidity, white or red, matches the tomato sauce. Ask the team for a recommendation.
Does REBELS serve wine by the glass?
Yes. The REBELS wine list has sparkling, white, red, rosé and dessert wines by the glass.
Book your table
Book a table at Mangia Pizza & Wine, Vijzelgracht 33 (+31 20 845 8632), or at REBELS by Antonio Cavoto, Marnixstraat 198 (+31 20 238 4129).
