Mangia Group

Menus

Each place has its own menu. Amstelveenseweg 63 and 65 share one. Prices in euros.

Amstelveenseweg 63/65

Mangia Pizza & Cucina – Vondelpark

Amstelveenseweg 63 and 65 share one menu.

Starters

Italian bites

  • Focaccia & Olio VEG5.903 pieces of focaccia, Extra Virgin Olive Oil
  • Arancino 5.90Fried rice ball filled with pecorino cheese, black pepper
  • Crocché Napoletano 6.20Potato, parmesan, parsley

Montanarina

Fried dough

  • Classica VEG5.20Tomato sauce, fiordilatte cheese
  • Zucca & Gorgonzola VEG6.90Pumpkin, gorgonzola, mint
  • Broccoli & Salsiccia 7.25Broccoli, sausage, provola cheese, basil

Antipasti

  • Bruschetta VEG10.90Homemade bread, cherry tomatoes, garlic, basil, Extra Virgin Olive Oil
  • Caprese VEG16.90Buffalo mozzarella DOP, basil, tomatoes, Extra Virgin Olive Oil
  • Parmigiana VEG17.40Slow-cooked San Marzano tomato sauce, fiordilatte cheese, eggplant, basil, 24-month parmesan

Traditional pizzas

  • Marinara VEGAN11.90San Marzano tomato sauce, oregano, garlic oil+ Anchovies (from Cetara)15.00
  • Margherita VEG14.40San Marzano tomato sauce, fiordilatte, basil, Extra Virgin Olive Oil+ Buffalo mozzarella18.90+ Prosciutto crudo18.90
  • Our Provola & Pepe VEG19.40Smoked provola, tomato reduction, provola foam, black pepper
  • Habemus Piccante 19.90San Marzano tomato sauce, fiordilatte, spicy sausage, basil
  • Kaas Lover 19.90Parmesan cream, fiordilatte, gorgonzola, parmesan chips, confit cherry tomatoes
  • Capricciosa 20.40San Marzano tomato sauce, fiordilatte, sausage, ham, artichokes, black olives
  • Pizza Parmigiana Eggplant VEG20.40Tomato sauce, eggplant, basil, parmesan, confit cherry tomatoes
  • Mortadella 20.40Ricotta, mortadella, stracciatella, pistachio, basil
  • Tonno & Cipolla 21.90Tomato sauce, fiordilatte, red onions, cherry tomatoes, Mediterranean tuna, black olives
  • Calzone (fried on request) 19.20Stuffed pizza, oven baked. Ricotta, salame Napoli, fiordilatte
  • Salsiccia & Patate 19.40Sausage from Benevento, roasted potatoes, fiordilatte, provola, basil
  • Paddenstoelen (funghi) VEG19.40Parmesan, fiordilatte, mushrooms, parsley+ Fresh truffle+7.60

Special pizzas

  • Genovese Napoletana 22.90Slow-cooked beef, onion, fiordilatte, carrots, pecorino cheese chips, basil
  • Ragù Napoletano CUSTOMER CHOICE22.90Slow-cooked beef, San Marzano tomato sauce, parmesan cheese, basil

Seasonal pizzas

Mangia choice

  • Zucca & Gorgonzola VEG20.25Pumpkin cream, fiordilatte cheese, marinated pumpkin, gorgonzola cream, mint, walnuts, Extra Virgin Olive Oil+ Fresh truffle+7.50+ Sausage+5.50
  • Scarola & Alici - Natale 18.75Fiordilatte, smoked provola, escarola, pine nuts, raisins, Cetara anchovies, Extra Virgin Olive Oil
  • Broccoli & Salsiccia 20.75Fiordilatte, broccoli, sausage, 24-month parmesan cream, parmesan chips, basil

Krokante

Slices in 4, thin and crispy

  • Krokante Bufala VEG18.90San Marzano tomato sauce, buffalo mozzarella, basil, Extra Virgin Olive Oil
  • Krokante Ragù Napoletano 22.90Slow-cooked 48 hours beef ragù, San Marzano tomato sauce, parmesan, basil

Traditional pastas

  • Genovese Napoletana 22.90Slow-cooked beef, onion sauce, pecorino, basil
  • Puttanesca di Tonno 21.90Fresh pasta, tomato sauce, black olives, oregano, anchovies, Mediterranean tuna
  • Carbonara 19.90Fresh pasta, egg yolk, guanciale, pecorino, black pepper
  • Pomodoro VEG16.40San Marzano tomato sauce, basil
  • Gnocchi alla Sorrentina VEG19.90San Marzano tomato sauce, buffalo mozzarella, basil
  • Lasagna Bolognese 20.90Beef ragù, San Marzano tomato sauce, parmesan

Seasonal pastas

Mangia choice

  • Zucca & Gorgonzola VEG19.20Pumpkin, gorgonzola, walnuts, mint
  • Salsiccia & Broccoli 19.90Broccoli, sausage, provola, basil
  • Gnocchi al Tartufo VEG26.40Parmesan (24 months), butter, fresh truffle

Desserts

  • Tiramisù 9.50
  • Daily dessert 9.50Ask our team
  • Sweet Margherita 6.50Fried dough, tomato jam, ricotta, basil

Mangia pizza dough: after an initial 24 hours of fermentation, we let it rest for another 36-48 hours. We use a blend of flours developed for us by Molini Pizzuti with dry sourdough.

Allergies or dietary requirements? Please ask our team.

Vijzelgracht 33

Mangia Pizza & Wine – Centrum

Starters

Italian bites to share

  • Focaccia & Olio VEG7.503 pieces of focaccia, Extra Virgin Olive Oil
  • Olive & Alici 10.50Black olives, Cetara anchovies, homemade bread
  • Crocché Napoletano VEG6.75Potato, parmesan, parsley
  • Raviolo Fritto (2 pcs) VEG5.75Fried pasta filled with ricotta cheese
  • Street Food (2 people) MANGIA CHOICE16.901 Montanarina, 1 Crocché, 2 Fried ravioli
  • Salumi & Pane (for 1) 13.75Italian cured meats, homemade bread
  • Polpette al Sugo (3 pcs) 18.75Beef meatballs in tomato sauce, served with homemade bread

Montanarina

Fried dough

  • Classica VEG7.25Tomato sauce, parmesan, basil
  • Zucca & Gorgonzola VEG8.75Pumpkin, gorgonzola, mint
  • Broccoli & Salsiccia 9.25Broccoli, sausage, provola cheese, basil

Antipasti

  • Bruschetta VEG11.75Homemade bread, cherry tomatoes, garlic, basil, Extra Virgin Olive Oil
  • Bresaola & Parmigiano 19.75Mixed salad, Bresaola IGP, 24-month parmesan, lemon zest
  • Parmigiana VEG18.50Eggplant, San Marzano tomato sauce, fiordilatte, basil, 24-month parmesan
  • Insalata Mista VEGAN13.75Mixed salad, red onions, cherry tomatoes, black olives
  • Crudo & Bufala 19.7524-month prosciutto crudo, buffalo mozzarella
  • Insalata Caprese VEG17.25Buffalo mozzarella DOP, tomatoes, basil, Extra Virgin Olive Oil

Extras

Mediterranean tuna (Armatore)+7.25Cetara anchovies+4.25

Lunch

12:00 - 16:00

  • Lasagna Bolognese 18.75Traditional lasagna with slow-cooked beef ragù

Traditional pizzas

  • Marinara VEGAN13.50San Marzano tomato sauce, oregano, garlic oil
  • Our Marinara 16.75San Marzano tomato sauce, garlic bread crumbs, oregano, Cetara anchovies
  • Margherita VEG15.25San Marzano tomato sauce, fiordilatte, basil+ Buffalo mozzarella+5.90
  • Habemus Piccante 21.50Tomato sauce, fiordilatte, spicy sausage, 'nduja, basil+ Gorgonzola+4.50
  • Kaas Lover 21.50Parmesan cream, fiordilatte, buffalo mozzarella, gorgonzola, confit cherry tomatoes, basil
  • Capricciosa 23.50Tomato sauce, fiordilatte, sausage, ham, artichokes, black olives, basil
  • Mortadella 21.50Ricotta, mortadella, fiordilatte, stracciatella, pistachio, basil
  • Tonno & Cipolla 24.50Tomato sauce, fiordilatte, red onions, cherry tomatoes, Mediterranean tuna (Armatore), black olives
  • Calzone (fried on request) 19.75Stuffed pizza, oven baked. Ricotta, tomato sauce, sausage, fiordilatte
  • Salsiccia & Patate 20.75Fiordilatte, smoked provola, sausage, roasted potatoes, basil
  • Parmigiana Pizza VEG22.25Tomato sauce, eggplant, parmesan, fiordilatte, confit tomatoes, basil+ Sausage+5.25
  • Paddenstoelen (funghi) VEG21.50Parmesan, fiordilatte, mushrooms, parsley+ Fresh truffle+7.50
  • Da Antonio 24.25Buffalo mozzarella, confit tomatoes, bresaola IGP, parmesan, basil, lemon zest
  • Verace VEG21.50Pesto, buffalo mozzarella, cherry tomatoes+ Prosciutto crudo+6.75
  • Capocollo 21.25Buffalo mozzarella, capocollo, confit tomatoes, parmesan, basil, lemon zest

Seasonal pizzas

Mangia choice

  • Zucca & Gorgonzola 20.25Pumpkin cream, fiordilatte, marinated pumpkin, gorgonzola cream, walnuts, mint, Extra Virgin Olive Oil+ Fresh truffle+7.50+ Sausage+5.50
  • Scarola & Alici - Natale 18.75Fiordilatte, smoked provola, escarola, pine nuts, raisins, Cetara anchovies, Extra Virgin Olive Oil
  • Broccoli & Salsiccia 20.75Fiordilatte, broccoli, Italian sausage, 24-month parmesan cream, parmesan chips, basil

Extras

Buffalo mozzarella+5.90Prosciutto crudo+6.75Fresh truffle+7.50Italian sausage+5.50Gorgonzola+4.50

Desserts

  • Tiramisù 9.75
  • Daily dessert 9.50Ask our team
  • Sweet Margherita 7.50Fried dough, tomato jam, ricotta, basil

Mangia pizza dough: after an initial 24 hours of fermentation, we let it rest for another 36-48 hours. We use a blend of flours developed for us by Molini Pizzuti with dry sourdough.

Allergies or dietary requirements? Please ask our team.

Rebels by Antonio Cavoto · Pizza Krokante – Marnixstraat 198

Food

Our pizzas are carefully crafted, inspired by traditional Italian cuisine and reimagined with our own modern touch, influenced by Amsterdam's vibrant and multicultural spirit.

Signature pizzas

  • Domenica Napoletana CUSTOMER CHOICE22.90Slow-cooked beef, onion, fiordilatte, carrots, pecorino cheese, basil
  • Pollo alla Cacciatora 20.90Chicken, San Marzano tomato sauce, black olives, confit cherry tomatoes, parmesan fondue, oregano, garlic
  • Zucca & Gorgonzola 19.40Pumpkin, gorgonzola, marinated pumpkin, mint, walnuts+ Sausage+5.75+ Tartufo+7.50
  • Salsiccia & Broccoli 20.40Sausages, broccoli, provola cheese, basil
  • Pizza of the week 20.40Ask our staff for details

Pizze tradizionali

  • Marinara 11.40San Marzano tomato sauce, oregano, garlic oil, cherry tomatoes, black olives+ Anchovies (from Cetara)+4.40
  • Margherita 14.00San Marzano tomato sauce, fiordilatte cheese, basil, EVO oil+ Buffalo mozzarella+5.75
  • Not a Pepperoni SPICY18.60San Marzano tomato sauce, fiordilatte cheese, spicy dry sausage, basil+ Gorgonzola cheese+4.50
  • Kaas Lover 18.60Parmesan cream, fiordilatte cheese, gorgonzola, confit cherry tomatoes, basil
  • Capricciosa 19.60Slow-cooked San Marzano tomato sauce, fiordilatte cheese, sausage, ham, artichokes, black olives, mushrooms
  • Tonno & Cipolla 20.60Slow-cooked San Marzano tomato sauce, fiordilatte cheese, red onions, cherry tomatoes, Mediterranean tuna (Armatore), black olives
  • Stufata (stuffed pizza, oven baked) 18.90Escarola, provola cheese, fiordilatte cheese, anchovies, peanuts, raisins, black olive
  • Salsiccia & Patate 19.40Sausages (from Benevento), roasted potatoes, fiordilatte cheese, provola cheese (smoked cheese), basil
  • Parmigiana 20.40Slow-cooked tomato sauce, eggplant, basil, Parmesan cheese, fiordilatte cheese, confit cherry tomatoes
  • Paddenstoelen (funghi) 19.40Parmesan cheese, fiordilatte cheese, mushrooms, parsley+ Fresh truffle+7.50

Antipasti

  • Frittatina Pasta & Fagioli 5.50Fried short pasta from Pastai Sanniti, beans, parmigiano
  • Bruschetta 10.75Homemade bread, cherry tomato, garlic, basil, extra virgin olive oil
  • Parmigiana 17.50Slow-cooked San Marzano tomato sauce, fiordilatte cheese, eggplant, basil, 24-month aged Parmesan
  • Insalata Caprese 16.25Buffalo mozzarella DOP, basil, tomato, extra virgin olive oil
  • Lasagna Fritta 9.25Crispy fried lasagna, beef
  • Street Food (for 2 pp) CUSTOMER CHOICE15.901 montanarina, 1 crocché, 1 rice ball
  • Insalata Mista 12.90Salad mix, red onions, cherry tomatoes, black olives

Extras

Mediterranean tuna Armatore+7.40Anchovies from Cetara+4.40Buffalo mozzarella+5.20Roasted potatoes+3.40

Snacks

  • Focaccia & Olio 5.903 focaccia pieces, extra virgin olive oil
  • Palla di Riso (Arancino) 5.90Fried rice ball, pecorino cheese, black pepper
  • Crocché Napoletano 25.90Potatoes, parmesan cheese, parsley

Montanarina

Fried dough

  • Classica 4.90Tomato, fiordilatte cheese
  • Zucca & Gorgonzola 6.90Pumpkin, gorgonzola, mint
  • Salsiccia & Broccoli 7.25Sausage, broccoli, provola cheese
  • Genovese Napoletana 8.40Slow-cooked beef, onion, pecorino cheese, basil

Dessert

  • Tiramisù 9.00Pavesini, mascarpone cheese, egg yolk, coffee
  • Daily dessert 8.25Ask our staff

Allergies or dietary requirements? Please ask our team.

Rebels by Antonio Cavoto

Drinks

Cocktails

  • Signature Rebels: Tequila Peperone 12.00
  • Negroni 11.00
  • Aperol Spritz 10.00
  • Limoncello Spritz 10.00
  • Espresso Martini 11.00
  • Paloma 10.00
  • Moscow Mule 10.00
  • Mojito 10.00
  • Gin Tonic 10.00
  • Old Fashioned 12.00
  • Gin Tonic 0% alcohol 8.00

Beers

0.250.50
  • Moretti 4.507.50
  • Heineken 4.256.75
  • Affligem 5.508.75
  • Texel 5.508.75
  • Moretti 0% bottle 4.50

Soft drinks

  • Coca-Cola 4.50
  • Coca-Cola Zero 4.50
  • Fanta 4.50
  • Peach / green iced tea 4.50
  • Apple juice 4.50
  • Ginger beer 4.50
  • Tonic water 4.50
  • Still water 0.75L 5.50
  • Sparkling water 0.75L 5.50

Coffee & tea

  • Espresso 4.00
  • Americano 5.00
  • Cappuccino 5.00
  • English tea 4.00
  • Fresh mint tea 4.00
  • Ginger tea 5.00

Allergies or dietary requirements? Please ask our team.

Rebels by Antonio Cavoto

Wine

Italian sparkling wines

GlassBottle
  • Prosecco '84 Andreola 7.5032.50Veneto. Fresh, floral, light
  • Meres Spumante Cantine di Ruvo 5.5022.50Puglia. Soft, fresh, easy
  • Franciacorta Brut Camilucci 65.00Lombardia. Fine, toasty, elegant
  • Franciacorta Rosé Camilucci 77.00Lombardia. Berry, creamy, elegant

Italian white wines

GlassBottle
  • Falanghina IGP Fontanavecchia 6.5025.00Campania. Citrus, mineral, crisp
  • Langhe Chardonnay Gagliasso 9.5043.00Piemonte. Balanced, vanilla, round
  • Pinot Grigio Meran 8.0040.00Alto Adige. Clean, fruity, dry
  • Fiano Borgodangelo 32.50Campania. Floral, honey, round
  • Greco Borgodangelo 32.50Campania. Full, almond, structured
  • Falanghina Riserva Libero Fontanavecchia 63.50Campania. Citrus, complex, mineral
  • Verdicchio Montecappone 23.00Marche. Fresh, almond, elegant
  • Gavi Guido Matteo 28.00Piemonte. Light, citrus, clean
  • Roero Arneis Generaj 38.00Piemonte. Pear, floral, fresh
  • Gewurztraminer Meran 41.00Alto Adige. Aromatic, spicy, exotic
  • Soave Campo Base I Campi 27.00Veneto. Mineral, fresh, elegant
  • Catarratto Camporeale 29.00Sicilia. Soft, citrus, mediterranean

Italian red wines

GlassBottle
  • Aglianico IGP Fontanavecchia 6.5025.00Campania. Dark fruit, spice, bold
  • Montepulciano Contesa 7.5027.00Abruzzo. Soft, cherry, round
  • Primitivo Ruvo di Puglia 7.5027.00Puglia. Rich, plum, warm
  • T'Amo Borgo al Vento 7.7530.50Toscana. Smooth, cherry, balanced
  • Orazio Fontanavecchia 63.00Campania. Deep, spicy, structured
  • Valpolicella Ripasso I Campi 46.00Veneto. Velvety, cherry, warm
  • Amarone I Campi 97.50Veneto. Powerful, rich, complex
  • Rosso di Montalcino Mocali 40.50Toscana. Elegant, cherry, dry
  • Brunello di Montalcino Mocali 99.00Toscana. Structured, noble, deep
  • Chianti Classico Aria Borgo al Vento 42.00Toscana. Cherry, herbal, classic
  • Barolo Tre Utin Gagliasso 84.00Piemonte. Roses, tannic, noble
  • Barbaresco Giuseppe Cortese 81.00Piemonte. Elegant, red fruit, fine
  • Nero d'Avola Camporeale 29.00Sicilia. Dark fruit, smooth, warm
  • Barolo Riserva Mario Gagliasso 207.00Piemonte. Complex, powerful, noble

Italian rosé wines

GlassBottle
  • Muntobe Montepulciano Montecappone 6.0027.00Marche. Fresh, berry, smooth

Italian dessert wines

GlassBottle
  • Moscato d'Asti Gagliasso 7.5035.00Piemonte. Sweet, floral, light

Allergies or dietary requirements? Please ask our team.