01 Flour
Molini Pizzuti
Tonda Contemporanea
Type “0” flour, rye sourdough and wholemeal Carosella wheat. A blend designed for contemporary pizza and chosen for the structure and character it gives to our dough.
Ingredients
Italian ingredients with a story.
We choose Italian ingredients with a story, a place and a reason for being here.
The basics
Flour, tomato, mozzarella.
02 Tomato
Nolano
San Marzano DOP
Grown in Campania, picked by hand and processed within hours. Rich, naturally sweet and balanced by a gentle acidity. The tomato behind our sauce.
03 Mozzarella
Sorì
Fior di latte
Made in Campania and slowly matured for over 14 hours. Fresh, delicate and made to perform beautifully in the heat of the oven. The mozzarella on our pizza.