- Door Antonio Cavoto
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If there’s one thing that sets us apart, it’s our oven. Not just any oven — a traditional wood-fired beauty, crackling at over 700°F.
This is where the magic happens. Each pizza enters the flames raw and exits a masterpiece: charred edges, bubbling cheese, and that unmistakable smoky flavor.
Our chefs know this oven like an old friend — how it breathes, how it bakes, and how to make every pie perfect.
Hot. Fast. Authentic. That’s the Mangia way.
