Napolitaanse Pizza Amstelveen | Wood-Fired | Mangia Pizza

When you're searching for authentic Napolitaanse pizza Amstelveen, you're looking for more than just pizza—you're seeking a centuries-old tradition born in the streets of Naples, Italy. At Mangia Pizza on Amstelveenseweg, we honor this sacred tradition with every wood-fired pizza we create. From our 24-hour fermented dough to our blazing 700°F oven, we bring you genuine Napolitaanse pizza Amstelveen exactly as it's made in Naples.

What Makes Authentic Napolitaanse Pizza Special?

Napolitaanse pizza isn't just a style—it's a protected culinary heritage recognized by UNESCO. True Neapolitan pizza follows strict guidelines established by the Associazione Verace Pizza Napoletana (AVPN), ensuring that every pizza meets rigorous standards for authenticity. At Mangia Pizza, we proudly uphold these traditions, bringing genuine Napolitaanse pizza Amstelveen to your table.

What defines authentic Napolitaanse pizza Amstelveen? It starts with our traditional wood-fired oven, which reaches temperatures exceeding 700°F (370°C)—the exact heat needed to create that signature leopard-spotted crust. At this intense temperature, each pizza bakes in just 60-90 seconds, developing those characteristic char marks while keeping the center soft and tender. This rapid, high-heat baking is the heart of Neapolitan pizza tradition and cannot be replicated in conventional ovens.

Every element matters in creating authentic Napolitaanse pizza Amstelveen. From the type of flour (Italian Tipo 00) to the way we stretch the dough (by hand, in circular motions), from the wood we burn (carefully selected hardwood) to the exact placement in the oven—it's a craft perfected over generations in Naples and now brought to Amstelveen with passion and precision.

From the Streets of Naples to Amstelveenseweg

The story of authentic Napolitaanse pizza Amstelveen at Mangia Pizza begins in San Marco dei Cavoti, a small town in the province of Benevento, near Naples—the birthplace of pizza. Our founder, Antonio Cavoto, grew up breathing the aromas of wood-fired ovens and watching skilled pizzaiolos stretch dough with practiced hands.

At just 13 years old, Antonio began his apprenticeship in his father Salvatore's pizzeria, learning the ancient art of Napolitaanse pizza. He learned to feel when dough had fermented perfectly, to recognize the moment when the oven reached the ideal temperature, to judge by sight and sound when a pizza was ready to be pulled from the flames. These weren't lessons from books—they were generational knowledge passed down through centuries of Neapolitan pizza-making tradition.

Years later, after earning a degree in civil engineering, Antonio faced a crossroads: follow a conventional career path in England or honor his heritage and passion for Napolitaanse pizza. His heart chose pizza. In 2017, he moved to Amsterdam, and on April 1, 2018, became co-owner of Mangia Pizza with his partner Marisa. Today, Antonio combines his engineering mind—applying mathematical precision to dough hydration ratios and fermentation times—with the soul and intuition of traditional Neapolitan pizza-making.

This unique blend of science and tradition has earned international recognition: Mangia Pizza ranks #43 at The Best Pizza Awards, standing proudly among the world's finest pizzerias. Our Napolitaanse pizza Amstelveen is more than food—it's a bridge between Naples and the Netherlands, between tradition and innovation, between the past and present. Discover more about Antonio's remarkable journey from Naples to Amstelveen.

Our Classic Napolitaanse Pizza Menu

At Mangia Pizza, we offer the complete range of traditional Napolitaanse pizza Amstelveen varieties, from the historic classics to contemporary interpretations. Every pizza honors Neapolitan tradition while showcasing the finest Italian ingredients:

👑 The Two Queens of Neapolitan Pizza

🍕 Classic Neapolitan Varieties

🌟 Premium Neapolitan Creations

🔥 Montanarina - A Neapolitan Street Food Tradition

Want to experience Napolitaanse pizza Amstelveen in a unique way? Try our Montanarina—a beloved Neapolitan street food. Small rounds of pizza dough are quickly fried in hot oil until golden and puffy, then topped with your favorite ingredients. The result is crispy on the outside, fluffy on the inside, and incredibly addictive. Starting at just €4.75, Montanarina is perfect as a starter, snack, or to sample multiple flavors of authentic Napolitaanse pizza.

The Soul of Napolitaanse Pizza: Our Dough

If there's one element that defines authentic Napolitaanse pizza Amstelveen, it's the dough. True Neapolitan pizza dough is simple—just four ingredients (flour, water, salt, yeast)—but the process is an art form perfected over centuries.

This lengthy process is why our Napolitaanse pizza Amstelveen has that characteristic light, airy texture with a slightly chewy bite. The long fermentation makes the dough easier to digest and gives it a complex, slightly tangy flavor that perfectly complements our toppings. It's the foundation of everything we do—and we never compromise on time or technique.

Authentic Italian Ingredients for True Napolitaanse Pizza

Authentic Napolitaanse pizza Amstelveen demands authentic Italian ingredients. We source our key components directly from Italy, ensuring every pizza tastes as it would in a Neapolitan pizzeria:

• 🇮🇹 Farina Tipo 00 - Ultra-fine Italian flour specifically milled for Neapolitan pizza. High protein content (12-13%) for elasticity and structure, but fine grind for tender texture
• 🇮🇹 Pomodoro San Marzano DOP - San Marzano tomatoes grown in volcanic soil near Mount Vesuvius. Naturally sweet, low acidity, with few seeds. Hand-crushed for our sauce
• 🇮🇹 Mozzarella di Bufala Campana DOP - Fresh buffalo milk mozzarella from Campania. Creamy, tangy, with higher moisture content than cow's milk mozzarella
• 🇮🇹 Fior di Latte - Fresh cow's milk mozzarella made daily. Traditional choice for many Neapolitan pizzas
• 🇮🇹 Parmigiano-Reggiano DOP - Aged 24+ months, hand-grated fresh. Adds nutty, umami depth
• 🇮🇹 Olio Extra Vergine di Oliva - Extra virgin olive oil from Southern Italy. Cold-pressed, fruity, with a peppery finish
• 🇮🇹 Basilico Fresco - Fresh Italian basil picked daily. Aromatic and essential for Margherita

Every ingredient is chosen for authenticity and quality. We never compromise—if an ingredient isn't available to our standards, we won't use it. This commitment to quality is what makes our Napolitaanse pizza Amstelveen taste like Naples. Learn more about the journey of our ingredients from Italy to your plate.

Experience Napolitaanse Pizza at Our Amstelveen Locations

Ready to taste authentic Napolitaanse pizza Amstelveen? Visit one of our two welcoming locations on Amstelveenseweg, or order online for fast delivery or pickup:

View all our Amsterdam locations →

Internationally Recognized Napolitaanse Pizza

Our dedication to authentic Napolitaanse pizza Amstelveen has earned international acclaim. Mangia Pizza ranks #43 at The Best Pizza Awards, placing us among the world's finest pizzerias—alongside legendary establishments in Naples, Rome, New York, and Tokyo. This recognition isn't just an honor; it's validation that our commitment to Neapolitan tradition resonates with pizza experts and enthusiasts worldwide.

What Customers Say About Our Napolitaanse Pizza

Don't just take our word for it—here's what pizza lovers say about our Napolitaanse pizza Amstelveen:

"I'm from Naples and I've been eating Napolitaanse pizza my entire life. Mangia Pizza is the real thing—the dough, the oven temperature, the technique, everything is correct. Antonio knows what he's doing. Finally, authentic Neapolitan pizza in Amstelveen!"

"After traveling through Italy for months, I thought I'd never find pizza this good in the Netherlands. The cornicione at Mangia is perfect—puffy, charred, airy. The Margherita tastes exactly like what I ate in Naples. Best Napolitaanse pizza Amstelveen, hands down."

"I've tried every pizzeria claiming to serve 'authentic Neapolitan pizza' in Amsterdam. Mangia is the only one that actually delivers. You can taste the quality of the ingredients, see the proper technique, and feel the passion. This is what Napolitaanse pizza should be."

How to Order Napolitaanse Pizza Amstelveen

Getting your authentic Napolitaanse pizza Amstelveen is quick and easy:

1. Choose Your Method – Order online at our website or call (020) 331 55 55
2. Select Your Pizzas – Choose from classic Neapolitan varieties or premium creations, starting at €5.00
3. Add Starters & Drinks – Complement your pizza with Neapolitan antipasti, Italian wine, or desserts
4. Delivery, Pickup, or Dine-In – Fast delivery (15-25 min), convenient pickup, or dine-in to watch the magic happen
5. Enjoy! – Your Napolitaanse pizza arrives fresh from our 700°F+ oven

Frequently Asked Questions About Napolitaanse Pizza

What makes Napolitaanse pizza different from regular pizza?

Napolitaanse pizza follows strict traditional guidelines: 24-48 hour fermented dough made with specific Italian flour, baked at 700°F+ in a wood-fired oven for just 60-90 seconds, topped with San Marzano tomatoes and fresh mozzarella, and characterized by a soft, tender center with a puffy, charred edge (cornicione). It's softer and more delicate than American-style pizza, with fewer toppings to let quality ingredients shine.

Why is Neapolitan pizza so expensive compared to other pizzas?

Actually, our Napolitaanse pizza Amstelveen starts at just €5.00—very affordable for authentic quality! The cost reflects imported Italian ingredients (Tipo 00 flour, San Marzano tomatoes, fresh mozzarella), the lengthy 24-hour dough fermentation process, specialized wood-fired oven equipment and fuel, and the skill required to make true Neapolitan pizza. You're paying for authenticity, quality, and tradition—not just a meal.

Why is the center of Neapolitan pizza sometimes wet?

This is actually authentic! Traditional Napolitaanse pizza has a tender, slightly moist center from the fresh mozzarella and tomato sauce. The quick 60-90 second bake time at ultra-high heat cooks the crust perfectly while keeping the toppings fresh and juicy. In Naples, this is considered proper texture—the pizza should be eaten with a fork and knife, not held by hand like American pizza.

Do you offer delivery for Napolitaanse pizza?

Yes! We deliver Napolitaanse pizza Amstelveen throughout Amstelveen, Buitenveldert, Apollobuurt, Rivierenbuurt, Zuidas, and surrounding areas. Average delivery time is 20-30 minutes. We use special insulated packaging to keep your pizza hot and maintain the perfect texture during transit. For the absolute best experience, we recommend dine-in so you can enjoy the pizza seconds after it leaves the oven.

Can I watch my pizza being made?

Absolutely! Both our Amstelveenseweg locations feature open kitchens where you can watch our skilled pizzaiolos hand-stretch dough, top pizzas with precision, and manage the wood-fired oven. Watching Napolitaanse pizza being made is part of the authentic Italian pizzeria experience—you'll see the flames, smell the wood smoke, and hear the crackle as your pizza bakes in 90 seconds.

Do you have vegetarian or vegan Napolitaanse pizza?

Yes! Many traditional Napolitaanse pizza varieties are naturally vegetarian: Margherita, Marinara (vegan—no cheese), Quattro Formaggi, and our seasonal vegetable pizzas. We also offer vegan options with plant-based cheese. All pizzas can be customized to accommodate dietary preferences while maintaining Neapolitan authenticity.

Why Choose Mangia Pizza for Napolitaanse Pizza Amstelveen?

1. Authentic Neapolitan Heritage: Founder Antonio Cavoto learned pizza-making in his family's pizzeria near Naples, bringing genuine Neapolitan techniques to Amstelveen
2. Traditional Wood-Fired Oven: 700°F+ temperatures for 60-90 second baking—the authentic Neapolitan method
3. 24-Hour Fermented Dough: Slow fermentation for light, digestible, flavorful crust with perfect texture
4. Imported Italian Ingredients: Tipo 00 flour, San Marzano DOP tomatoes, fresh mozzarella—everything sourced from Italy
5. Award-Winning Quality: Ranked #43 at The Best Pizza Awards internationally
6. Affordable Pricing: Authentic Napolitaanse pizza from just €5.00
7. Two Convenient Locations: Both on Amstelveenseweg for easy access
8. Open Kitchen: Watch your pizza being made using traditional techniques
9. Fast Service: Dine-in, delivery (15-25 min), or quick pickup

Learn more about our story and commitment to authentic Neapolitan pizza tradition.

A Day in the Life: Making Napolitaanse Pizza

Creating authentic Napolitaanse pizza Amstelveen is a daily ritual that begins long before we open. At dawn, we start our wood-fired oven, carefully building the fire with select hardwood. It takes hours to reach the perfect temperature—over 700°F—and maintaining that heat throughout service requires constant attention.

Meanwhile, we prepare yesterday's dough balls (remember, 24-48 hour fermentation), bringing them to room temperature so they're easier to stretch. Fresh mozzarella is sliced, San Marzano tomatoes are hand-crushed for sauce, basil is picked, and all toppings are prepped. Everything must be ready before the first order.

When you order, a pizzaiolo grabs a dough ball and begins the dance: pressing from the center outward, rotating the dough, stretching it with fingers and gravity—never a rolling pin. The dough becomes a thin disc with a thicker edge. Toppings are added quickly but precisely. Then comes the moment of truth: the pizza is slid onto a long wooden peel and launched into the roaring oven. Flames lick the edges. The dough puffs and chars. 60-90 seconds later, your Napolitaanse pizza emerges—steaming, fragrant, perfect.

Go behind the counter to experience a full day in the life of our pizzeria and meet the passionate team behind every pizza.

Mangia Pizza - Authentic Napolitaanse Pizza Amstelveen with 2 locations on Amstelveenseweg serving traditional Neapolitan pizza since 2015. Ranked #43 at The Best Pizza Awards. 700°F+ wood-fired oven, 24-hour fermented dough, imported Italian ingredients.