Authentic pasta carbonara with guanciale, eggs & Pecorino Romano - creamy perfection
Order Now OnlineSearching for authentic carbonara Amsterdam? Mangia Pizza serves the real Roman carbonara exactly as it should be – with guanciale (cured pork jowl), eggs, Pecorino Romano DOP, and black pepper. No cream, no garlic, no compromises. Our carbonara Amsterdam is prepared fresh to order using traditional techniques passed down through generations, resulting in that signature silky, creamy sauce that coats every strand of pasta. With four locations across Amsterdam, we're always nearby to serve you this iconic Italian comfort food.
What Makes Our Carbonara Amsterdam Authentic?
The carbonara Amsterdam at Mangia Pizza is prepared according to the authentic Roman recipe. This means we follow the traditional method that has been used in Rome for generations: guanciale (cured pork jowl), eggs, Pecorino Romano cheese, and freshly ground black pepper. That's it. No cream, no garlic, no onions, no butter. The creamy texture of authentic carbonara comes from the emulsion created when the hot pasta water combines with the egg and cheese mixture – not from cream.
What sets our carbonara apart is our commitment to using authentic Italian ingredients. Our guanciale is imported from Italy, where pork jowl is cured with salt, pepper, and sometimes herbs for several weeks. This creates a rich, flavorful meat that's essential to authentic carbonara. The Pecorino Romano DOP cheese adds sharp, salty notes that balance the richness of the egg and pork fat. When prepared correctly, each bite of our carbonara Amsterdam is silky, creamy, and bursting with umami-rich flavor.
🌟 Why Our Carbonara Is The Best In Amsterdam
- Authentic Roman recipe – No cream, exactly as it should be
- Guanciale from Italy – Real cured pork jowl, not bacon or pancetta
- Pecorino Romano DOP – Authentic sheep's milk cheese from Lazio
- Fresh eggs – High-quality eggs for silky texture
- Made to order – Prepared fresh when you order, never pre-made
- Traditional technique – Proper emulsion for creamy perfection
- Four Amsterdam locations – Fast delivery throughout the city
The History of Carbonara
Carbonara is one of Rome's four classic pasta dishes (along with Cacio e Pepe, Amatriciana, and Gricia). Despite its fame, the exact origins of carbonara are debated. Some say it was created by coal miners (carbonari in Italian), others claim it emerged after World War II when American soldiers brought bacon and powdered eggs to Italy. What we know for certain is that authentic carbonara has always been made without cream – the creamy texture comes from the masterful technique of combining hot pasta, egg, cheese, and pasta water.
At Mangia Pizza, we honor this Roman tradition by preparing our carbonara Amsterdam the authentic way. Our chefs have perfected the technique of creating that signature silky sauce without scrambling the eggs – it's all about timing, temperature, and technique. The result is a dish that's simple in ingredients but complex in flavor and texture.
Antonio's Vision For Authentic Carbonara
Founder Antonio Cavoto grew up eating authentic Roman pasta dishes in Naples and across Italy. He was always frustrated by the "carbonara" served in many restaurants outside Italy – versions loaded with cream, garlic, and other non-traditional ingredients. When he opened Mangia Pizza in Amsterdam, he was determined to serve carbonara the right way, exactly as it's made in Rome.
Antonio trained his chefs in the traditional technique, sourced authentic guanciale from Italy, and insisted on using only Pecorino Romano DOP. The result is a carbonara Amsterdam that has become one of our most popular dishes, praised by Italians and non-Italians alike for its authenticity and incredible flavor. Our recognition as #43 in The Best Pizza Awards extends to our pasta dishes as well – every dish we serve meets the same high standards. Learn more about Antonio's story on our About page.
🍝 Carbonara Ingredients
- Guanciale – Cured pork jowl from Italy
- Fresh eggs – High-quality egg yolks (and some whites)
- Pecorino Romano DOP – Sharp sheep's milk cheese
- Black pepper – Freshly ground for aromatic spice
- Fresh pasta – Typically spaghetti or rigatoni
- Pasta water – For perfect sauce emulsion
Check Menu For Current Price
⏰ Delivery & Opening Hours
Average delivery: 20-30 minutes
Opening hours:
- Monday - Sunday: 12:00 - 22:00
Delivery areas:
- Amsterdam Centrum
- De Pijp & Zuid
- Buitenveldert & Apollobuurt
- Amstelveen
- Zuidas, RAI & WTC
- Jordaan & Oud-West
The Secret to Perfect Carbonara
Making authentic carbonara Amsterdam is all about technique. The most crucial step is creating the emulsion – combining the hot pasta with the egg and cheese mixture at just the right temperature. Too hot, and the eggs scramble. Too cold, and the sauce won't be creamy. Our chefs have mastered this delicate balance, ensuring every order of carbonara has that signature silky, glossy sauce that clings perfectly to each strand of pasta.
The process begins by crisping the guanciale to render its fat and create crispy, flavorful pieces. We then combine egg yolks (and some whites for the right consistency) with grated Pecorino Romano and freshly ground black pepper. The hot pasta is tossed with the guanciale and its fat, then removed from heat before adding the egg mixture. A splash of starchy pasta water helps create the perfect creamy consistency. The result? The creamiest, dreamiest carbonara you've ever tasted – with no cream whatsoever.
🔥 The Carbonara Technique
- Cook the guanciale – Render the fat and crisp the meat
- Prepare the egg mixture – Whisk eggs with Pecorino and pepper
- Cook the pasta – Al dente in well-salted water
- Create the emulsion – Combine hot pasta with egg mixture off heat
- Add pasta water – For perfect creamy consistency
- Serve immediately – Carbonara waits for no one!
Why No Cream In Authentic Carbonara?
One of the most common questions about carbonara is: why no cream? The answer is simple – authentic Roman carbonara has never used cream. The creamy texture comes entirely from the emulsion of egg, cheese, pasta water, and rendered pork fat. Adding cream would make the dish too heavy, mask the delicate flavors of the guanciale and Pecorino, and fundamentally change the nature of the dish.
When prepared correctly, authentic carbonara Amsterdam is incredibly creamy without any cream at all. The egg yolks provide richness, the Pecorino adds tang and saltiness, and the pasta water creates the perfect silky consistency. Many people who try our authentic carbonara for the first time are surprised by how creamy it is – and then they understand why cream is unnecessary. It's all about technique and quality ingredients.
Our Four Amsterdam Locations
Mangia Pizza operates four locations across Amsterdam, each serving authentic carbonara prepared with the same care and attention to tradition. Whether you're in the city center, De Pijp, Amsterdam Zuid, or near Amstelveen, we're always nearby to serve you.
📍 All Locations
Amstelveenseweg 63 – 1075 VV Amsterdam (Zuid)
Amstelveenseweg 65 – 1075 VV Amsterdam (Zuid)
Vijzelgracht 33 – 1017 HN Amsterdam (Centrum)
Marnixstraat 198 – 1016 TJ Amsterdam (Centrum/Jordaan)
Phone (all locations): 020 331 55 55
Services: Dine-in, Takeaway & Delivery
Find Us on Google Maps - Amstelveenseweg 65
Visit our Amstelveenseweg 65 location. Check our reviews, opening hours, and get directions:
How to Order Your Carbonara Amsterdam
Ordering authentic carbonara Amsterdam from Mangia Pizza is quick and easy:
💻 Order Online
Visit our online ordering page to place your carbonara order. Choose your nearest location, select pasta carbonara, add any sides or drinks, and complete your secure payment. Delivery in 20-30 minutes!
Order Now📞 Call to Order
Call us at 020 331 55 55 to place your order by phone. Our friendly team will help you with your carbonara Amsterdam order and answer any questions about our menu.
🏪 Dine-in & Pickup
Visit any of our four Amsterdam locations to enjoy your carbonara on-site or for quick pickup. Experience the authentic Italian atmosphere and watch our chefs prepare your pasta fresh to order. Carbonara is best enjoyed immediately while it's hot and creamy!
Important: Carbonara should be eaten right away – it's not ideal for delivery if you can't eat it immediately upon arrival.
Perfect Pairings For Carbonara
Our carbonara Amsterdam pairs beautifully with the right accompaniments:
🍷 Wine Pairings
- Frascati – Crisp white wine from Lazio (carbonara's home region)
- Verdicchio – Mineral white that cuts through richness
- Pinot Grigio – Light and refreshing
- Montepulciano d'Abruzzo – Medium-bodied red option
- Prosecco – Bubbles cleanse the palate
🥗 Side Dishes
- Caprese Salad – Fresh tomatoes and mozzarella (€8,00)
- Rucola Salad – Peppery greens with lemon
- Garlic Bread – For soaking up sauce
- Mixed Green Salad – Light and refreshing
Frequently Asked Questions
❓ Is your carbonara made with cream?
No! Our carbonara Amsterdam is made the authentic Roman way – with guanciale, eggs, Pecorino Romano, and black pepper. No cream is used. The creamy texture comes from the perfect emulsion of egg, cheese, and pasta water.
❓ What's the difference between guanciale, pancetta, and bacon?
Guanciale is cured pork jowl, traditional for carbonara. Pancetta is cured pork belly (similar to bacon but unsmoked). Bacon is smoked pork belly. Authentic carbonara uses only guanciale – its rich, fatty texture and flavor are essential to the dish.
❓ Can I get carbonara for delivery?
Yes! We deliver carbonara throughout Amsterdam. However, carbonara is best eaten immediately while hot and creamy. We recommend dine-in or pickup for the optimal experience, or plan to eat your delivery order right away when it arrives.
❓ Is carbonara vegetarian?
No, traditional carbonara is not vegetarian as it contains guanciale (cured pork). However, we can recommend our delicious vegetarian pasta options if you're looking for meat-free alternatives.
❓ What pasta shape do you use for carbonara?
We typically use spaghetti for our carbonara Amsterdam, which is the most traditional choice. Rigatoni is also a classic option. The sauce coats long pasta beautifully!
Customer Reviews
"FINALLY! Authentic carbonara in Amsterdam! No cream, just creamy perfection from eggs and cheese. The guanciale is incredible – crispy and flavorful. This is exactly how carbonara should be. Mangia Pizza understands Italian food!"
– Marco B., Amsterdam Centrum ⭐⭐⭐⭐⭐
"As someone from Rome, I'm very critical of carbonara outside Italy. I'm impressed! The technique is perfect – silky smooth sauce, no scrambled eggs, and real guanciale. Best carbonara I've had outside of Rome."
– Giulia R., De Pijp ⭐⭐⭐⭐⭐
"I used to think carbonara needed cream until I tried the real thing here. Mind blown! This is so much better – lighter, more flavorful, perfectly creamy without being heavy. I'm a convert!"
– Sophie K., Zuidas ⭐⭐⭐⭐⭐
More Than Just Carbonara
While our carbonara Amsterdam is a customer favorite, Mangia Pizza offers an extensive menu of authentic Italian pasta dishes, Neapolitan pizzas, fresh salads, and desserts. From classic Cacio e Pepe to our famous wood-fired pizzas – explore our full menu.
Ready to taste authentic carbonara Amsterdam? Order now online, call 020 331 55 55, or visit one of our four Amsterdam locations. The creamiest carbonara (without cream!) awaits! 🍝
Order Your Carbonara Today
Authentic Roman recipe. No cream. Real guanciale. Creamy perfection. Four Amsterdam locations.
📞 Contact & Locations
Phone: 020 331 55 55
Four Amsterdam locations:
📍 Amstelveenseweg 63, 1075 VV Amsterdam
📍 Amstelveenseweg 65, 1075 VV Amsterdam
📍 Vijzelgracht 33, 1017 HN Amsterdam
📍 Marnixstraat 198, 1016 TJ Amsterdam
Carbonara Amsterdam from Mangia Pizza – where Roman tradition meets Amsterdam. Guanciale, eggs, Pecorino Romano, black pepper. No cream, just authentic creamy perfection. Order today! 🍝🥓✨
