Carbonara Amsterdam - Authentic Italian Pasta

Searching for authentic carbonara Amsterdam? Mangia Pizza serves the real Roman carbonara exactly as it should be – with guanciale (cured pork jowl), eggs, Pecorino Romano DOP, and black pepper. No cream, no garlic, no compromises. Our carbonara Amsterdam is prepared fresh to order using traditional techniques passed down through generations, resulting in that signature silky, creamy sauce that coats every strand of pasta. With four locations across Amsterdam, we're always nearby to serve you this iconic Italian comfort food.

What Makes Our Carbonara Amsterdam Authentic?

The carbonara Amsterdam at Mangia Pizza is prepared according to the authentic Roman recipe. This means we follow the traditional method that has been used in Rome for generations: guanciale (cured pork jowl), eggs, Pecorino Romano cheese, and freshly ground black pepper. That's it. No cream, no garlic, no onions, no butter. The creamy texture of authentic carbonara comes from the emulsion created when the hot pasta water combines with the egg and cheese mixture – not from cream.

What sets our carbonara apart is our commitment to using authentic Italian ingredients. Our guanciale is imported from Italy, where pork jowl is cured with salt, pepper, and sometimes herbs for several weeks. This creates a rich, flavorful meat that's essential to authentic carbonara. The Pecorino Romano DOP cheese adds sharp, salty notes that balance the richness of the egg and pork fat. When prepared correctly, each bite of our carbonara Amsterdam is silky, creamy, and bursting with umami-rich flavor.

The History of Carbonara

Carbonara is one of Rome's four classic pasta dishes (along with Cacio e Pepe, Amatriciana, and Gricia). Despite its fame, the exact origins of carbonara are debated. Some say it was created by coal miners (carbonari in Italian), others claim it emerged after World War II when American soldiers brought bacon and powdered eggs to Italy. What we know for certain is that authentic carbonara has always been made without cream – the creamy texture comes from the masterful technique of combining hot pasta, egg, cheese, and pasta water.

At Mangia Pizza, we honor this Roman tradition by preparing our carbonara Amsterdam the authentic way. Our chefs have perfected the technique of creating that signature silky sauce without scrambling the eggs – it's all about timing, temperature, and technique. The result is a dish that's simple in ingredients but complex in flavor and texture.

Antonio's Vision For Authentic Carbonara

Founder Antonio Cavoto grew up eating authentic Roman pasta dishes in Naples and across Italy. He was always frustrated by the "carbonara" served in many restaurants outside Italy – versions loaded with cream, garlic, and other non-traditional ingredients. When he opened Mangia Pizza in Amsterdam, he was determined to serve carbonara the right way, exactly as it's made in Rome.

Antonio trained his chefs in the traditional technique, sourced authentic guanciale from Italy, and insisted on using only Pecorino Romano DOP. The result is a carbonara Amsterdam that has become one of our most popular dishes, praised by Italians and non-Italians alike for its authenticity and incredible flavor. Our recognition as #43 in The Best Pizza Awards extends to our pasta dishes as well – every dish we serve meets the same high standards. Learn more about Antonio's story on our About page.

The Secret to Perfect Carbonara

Making authentic carbonara Amsterdam is all about technique. The most crucial step is creating the emulsion – combining the hot pasta with the egg and cheese mixture at just the right temperature. Too hot, and the eggs scramble. Too cold, and the sauce won't be creamy. Our chefs have mastered this delicate balance, ensuring every order of carbonara has that signature silky, glossy sauce that clings perfectly to each strand of pasta.

The process begins by crisping the guanciale to render its fat and create crispy, flavorful pieces. We then combine egg yolks (and some whites for the right consistency) with grated Pecorino Romano and freshly ground black pepper. The hot pasta is tossed with the guanciale and its fat, then removed from heat before adding the egg mixture. A splash of starchy pasta water helps create the perfect creamy consistency. The result? The creamiest, dreamiest carbonara you've ever tasted – with no cream whatsoever.

Why No Cream In Authentic Carbonara?

One of the most common questions about carbonara is: why no cream? The answer is simple – authentic Roman carbonara has never used cream. The creamy texture comes entirely from the emulsion of egg, cheese, pasta water, and rendered pork fat. Adding cream would make the dish too heavy, mask the delicate flavors of the guanciale and Pecorino, and fundamentally change the nature of the dish.

When prepared correctly, authentic carbonara Amsterdam is incredibly creamy without any cream at all. The egg yolks provide richness, the Pecorino adds tang and saltiness, and the pasta water creates the perfect silky consistency. Many people who try our authentic carbonara for the first time are surprised by how creamy it is – and then they understand why cream is unnecessary. It's all about technique and quality ingredients.

Our Four Amsterdam Locations

Mangia Pizza operates four locations across Amsterdam, each serving authentic carbonara prepared with the same care and attention to tradition. Whether you're in the city center, De Pijp, Amsterdam Zuid, or near Amstelveen, we're always nearby to serve you.

Find Us on Google Maps - Amstelveenseweg 65

Visit our Amstelveenseweg 65 location. Check our reviews, opening hours, and get directions:

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How to Order Your Carbonara Amsterdam

Ordering authentic carbonara Amsterdam from Mangia Pizza is quick and easy:

Perfect Pairings For Carbonara

Our carbonara Amsterdam pairs beautifully with the right accompaniments:

Frequently Asked Questions

Customer Reviews

More Than Just Carbonara

While our carbonara Amsterdam is a customer favorite, Mangia Pizza offers an extensive menu of authentic Italian pasta dishes, Neapolitan pizzas, fresh salads, and desserts. From classic Cacio e Pepe to our famous wood-fired pizzas – explore our full menu.

Ready to taste authentic carbonara Amsterdam? Order now online, call 020 331 55 55, or visit one of our four Amsterdam locations. The creamiest carbonara (without cream!) awaits! 🍝

Carbonara Amsterdam from Mangia Pizza – where Roman tradition meets Amsterdam. Guanciale, eggs, Pecorino Romano, black pepper. No cream, just authentic creamy perfection. Order today! 🍝🥓✨